Cuisine with flame.

We serve our specialities with their unmistakable aroma from the flame wall grill. Grilled free-range chicken, Finnish flame-grilled salmon, and Muscovy duck. Juicy beef fillet, tender entrecôte, and aromatic Duroc pork belly come straight from the grill. Perfectly grilled for true connoisseurs.

Rotisserie Weingrün is a place that feels right. Perhaps because the roasted chicken reminds us of earlier times. Perhaps because Berlin still has a soul here. In a place that is more than just a street name. Just around the corner, at Petriplatz, Cölln was first mentioned in 1237, the origin of the city that later became Berlin. Those who look closely can still discern layers of the past here. Between old foundations, wells, and a Berlin that was once a village.

Rotisserie Weingrün, a stylish restaurant with wooden tables, chairs, wine and cocktail glasses, a wall with open shelves full of bottles, glasses, and decorations, and a bar area in the background.

House with a soul.

A house that has survived history. Built at the end of the 19th century, it was the only house spared by the war. Today, it is our home for fire, wine, and authentic food. And right in the middle: Gertraudenstraße, named after Saint Gertraud, the patron saint of travelers. A bridge, a statue, a silent greeting to all who are traveling through or have arrived here.

ABOUT THE HISTORY

Chef at the flame wall grill, grilling chicken over an open flame at Rotisserie Weingrün.

The rotisserie oven is our centerpiece. Grilled free-range chicken, Finnish flame-grilled salmon served directly on a board, Muscovy duck, spit-roasted celery. All prepared with embers, time, and love. Accompanied by sides like comforting hugs and soulful sauces.

Here, we grill, no messing around.

VIEW MENU

Interior of Rotisserie Weingrün with tables, wine glasses and cutlery, a floral arrangement on a pedestal, wooden flooring, illuminated ceiling, and artworks on the walls.

Celebrations & Events.

An evening that lingers. Whether it's a wedding, birthday, or spontaneous revelry. Weingrün is yours. Available exclusively right in Berlin and full of soul. Up to 80 guests, open kitchen, authentic food, and drinks that tell a story. No banalities, no standing-table small talk. Instead, celebrations with fire & feeling.

BOOK YOUR CELEBRATION

Our Cuisine in pictures.

Be inspired by our variety of specialties. From refined appetizers to juicy main courses from the flame and lava stone grills, all the way to sweet desserts. Each dish is a moment of delight for both the eyes and the palate.

Grilled steak with french fries and a side dish in a white bowl, on a glass and wooden table.

Grilled chicken wings with honey, alongside french fries in a metal cup, on a white plate, with honey being poured over the wings.

Grilled Paderborn free-range chicken with sides such as fries, potatoes, vegetables, and various sauces on a wooden table.

A plate with a piece of pork belly, a small tomato, a dollop of mustard, and a dark sauce, alongside a glass of beer.

Steak on the lava stone grill with open flames, chef using tongs in the background

Tartare with egg, cress, mustard, crispbread, and pepper, served on a decorative white plate.

Bowl of chicken bolognese with minced meat, spring onions, coriander, and sesame seeds

Various dishes and crispy Duroc pork belly on a table, including meat, vegetables, cake, and French fries.

Person grilling spit-roasted chicken over an open flame, with potatoes and side dishes in the background.

Beef fillet in a metal serving dish, potatoes in a bowl, green asparagus on a white plate, glass of red wine in the background.

A dessert featuring a large watermelon square, yogurt, mint leaves, and pistachios on a set table.

Grilled Finnish flame-grilled salmon with a lemon slice and green sauce on a plate.

A plate with a piece of pumpkin, sauce, and a portion of sour cream, garnished with herbs. Someone is lifting a piece of pumpkin with a spoon. A second spoon is on the plate.

An artfully prepared artichoke in a black bowl on a wooden table, topped with a small amount of red pepper pieces and spices.

A set table with an aperitif bottle, a glass with a red drink and ice, a wooden tray with oven-fresh rosemary bread, a small bowl of green olives, and other empty glasses.

Pumpkin seed oil ice cream with nuts in a clay bowl, next to a cocktail.

Warm chocolate cake with powdered sugar, fresh strawberries, blueberries, and strawberry sauce on a white plate.

Käsespätzle with onion rings in a black bowl.

Elegant restaurant table with three plates, two glasses of white wine, and cutlery, served with various gourmet dishes.

Limoncello Tonic • Carrot Martini • St. Tropez Sparkling • Cocktails • Port Wine

Shrimp & tartare • Leaf salad with chicken liver and oyster mushrooms • Chicken Bolognese N°5 • Paderborn free-range chicken • Black feather chicken • Guinea fowl • Finnish flambéed salmon • Beef fillet • Entrecôte • BBQ spare ribs • Duroc pork belly • Cordon bleu

Veggie & Vegan • L’aubergine • Käsespätzle

Crème brûlée • Warm chocolate lava cake • Pumpkin seed oil ice cream • Crêpe Suzette • Mousse

Limoncello Tonic • Carrot Martini • St. Tropez Sparkling • Cocktails • Port Wine Shrimp & Tartar • Leaf Salad with Chicken Liver and Oyster Mushrooms • Chicken Bolognese N°5 • Paderborn Country Chicken • Black Feather Chicken • Guinea Fowl • Finnish flambéed salmon • Beef fillet • Entrecôte • BBQ spare ribs • Duroc pork belly • Cordon bleu Veggie & Vegan • L’aubergine • Cheese spaetzle Crème brûlée • Warm chocolate lava cake • Pumpkin seed oil ice cream • Crêpe Suzette • Mousse

Reserve your table.

Whether it's a dinner for two, a business meal, or a social evening with friends. Reserve your table with us easily and quickly and experience culinary moments with Berlin charm. We look forward to welcoming you!

Enjoyment at home.

Take Away!

No time for long evenings at the restaurant? No problem. Our dishes are freshly prepared and carefully packaged, so you can experience the full flavor at home. Perfect for a cozy dinner on the sofa, a quick lunch at the office, or a picnic with friends. Simply order by phone or in person and enjoy exquisite side dishes, fine wines, and our specialties.

Experience enjoyment, also on Instagram.

Insights into our kitchen, special moments, delicious dishes, and authentic glimpses into our restaurant life. Directly from Rotisserie Weingrün in Berlin-Mitte. Follow us for current impressions and culinary inspirations.

Jolesch Berlin, featuring a deer antler on the wall, a fireplace, a painting with pink fabric, and a view into the restaurant with a prosciutto slicing machine.

An elegant dining room at Restaurant Jolesch with a long wooden table, set with glasses, cutlery, and candles. The walls are red with decorations, and there is an antique white fireplace in the background.

At Jolesch, authentic Austrian culinary culture meets modern cuisine: traditional classics, prepared with great care, quality, and a touch of creativity. Our sister restaurant and home to perhaps the best Wiener Schnitzel in the city. Even awarded as „best Schnitzel in Berlin” by restaurant critic Heinz Hormann.

jolesch.de